Baking

This easter, I made a cake in celebration of Jesus’ resurrection. It was very tasty, and nice to do something to mark the occasion. I also tried out a new recipe for a dessert called Clafoutis – a French fruit custard pudding thing. It tasted ok, a bit bland though – will add berries next time. It’s a good recipe because most of the ingredients are ones you’d probably have in your cupboard at any given time, apart from the fruit perhaps.