My first attempt was not successful - it didn't rise at all and even though I cooked it for over an hour, it was still a soggy, doughy lump. I contemplated taking a photo to show you but it was just too embarrassing. Adam (resident bread expert!) explained that I had probably killed the yeast by having the milk too warm - i.e. in the very first step I managed to stuff it up!
Undeterred, I tried again and this was the end result:
It tasted really nice and had a good texture - I will probably make it again. It did take a while so I wouldn't want to be doing it every day though.
3 comments:
It looks lovely, Alison. Much nicer than your choko photos.
Wow, well done! That looks heaps better than my attempts!!
lol KM, it tasted better too.
Thanks Aimee, I was pleasantly surprised with it. I was wondering with yours if it rose enough? Was it doubled in size?
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